#SOFT PRETZEL BITES HOW TO#

What’s a light bubble look like? Is it supposed to be thick like a warm maple syrup that drips easily off the whisk, or thick like an alfredo that comes off in oozing ribbons, or maybe thick like a custard that comes off in globs? Only after that did I scan the entire page and find out that you had (slightly) more specific steps much farther down.Įach step should come with specific time frames, ideal temperatures, and more specific descriptors for consistencies. I, an amateur home cook, saw those vague steps and tried to follow them. Never include summary steps to a recipe BEFORE the actual steps. So, allow me to give you some pointers for future posts. Now, I may be a total beginner at cooking, but I am well versed in educating. Want to know why? Because I didn’t have the information I needed where and how I needed it. I tried making the cheese sauce and it failed miserably. If you loved this Pretzel Bites recipe I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings and Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. Bacon-Wrapped Cheese Stuffed Cherry Peppers.Sausage Bites in White Wine with Creamy Mustard Dipping Sauce.To serve, let thaw then reheat in 300-degree oven until warmed through. You can also freeze the baked pretzel bites.The pretzel bites will remain fresh for up to 3 days in an airtight container, though they will lose some softness.

#SOFT PRETZEL BITES HOW TO#

If you do happen to have leftovers, here’s the best ways to store them: How to Store Soft Pretzel Bites I How many of these pretzel bites can you eat in one sitting? Ooey, gooey, creamy, cheesy sauce that coats those pretzel bites in the best way possible. One taste and you will NEVER forget it – Trust me! I’m going to be snacking on these all fall! They’re the perfect tailgating snack.Īlso – Let’s not forget the glorious pretzel cheese dip. Sprinkle them with a bit of salt, or everything bagel seasoning, and you’re in for a treat! In those last few minutes of baking, that deep golden color really develops and then you realize – I made pretzels! Then, they’re spread out onto prepared baking sheets and baked for 10-15 minutes. Before baking, the bites are dipped into a bath of baking soda and water, for a quick 20-second swim. Knead the dough, roll it and cut into bite sized bits. Just 10 minutes is all it takes and then you’re ready to assemble. The pretzel bites come together quickly – No need to let the dough rise for hours on end. There are essentially two parts to this recipe.

Soft pretzel bites